Roasted Swiss Chard with Feta

Ingredients

  • 1 bunch rainbow chard - leaves and stems separated and chopped
  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 ounces feta cheese, broken into 1/2 inch pieces

Instructions

This recipe has no instructions

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