Main Dishes

September 9, 2016

Spinach Artichoke Quinoa Stuffed Bell Peppers

These bell peppers stuffed with quinoa, mozzarella, spinach and artichokes are easy, budget-friendly, and delicious! You can store leftovers covered in the refrigerator for 2 to3 days. Reheat in a 350 degree oven until heated through, about 20 minutes, or rewarm gently in the microwave.
August 31, 2016

Lemon Garlic Pasta Skillet with Green Beans

'Tis the season for fresh green beans. If you're not crazy about them as a straight side, this one-skillet recipe is a great way to enjoy green beans, along with some delicious pistachios and pasta.
August 20, 2016

Easy Eggplant Parmesan

Never tried eggplant? Not sure what to do with it? We suggest this's a real crowdpleaser!
August 20, 2016

Quiche with Kale, Tomato, and Leek

When you fancy something light but satisfying, this crustless quiche fits the bill. It's packed with protein, veggies and fresh flavor.